Thursday, May 16, 2013

Kadala Curry


Ingredients



1 cup Chick peas
1 cup Onion, chopped
1 cup Tomato, chopped
1 tsp Mustard seeds
1 tsp Cumin seeds
4-5 curry leaves
Salt
Oil


Coconut paste

1 cup grated coconut
1 tsp Cumin seeds 

10 Dry Red Chillies
1 small onion

Instructions


 Add enough water and Soak the chick peas for 8 hours.

Cook the chick peas in a pressure cooker.

Heat a pan and add little oil.Then add cumin seeds,dry chillies,onion and saute for few minutes.then add the scraped coconut and roast it til it turns gold in color.Then Let it cool.

Then add enough water and grind the coconut in to a fine paste.

Then heat a pan and add some oil.Add mustard seeds,cumin seeds,curry leaves and chopped onions.Saute for few minutes.Add tomato and salt and cook for few minutes.

Then add the coconut paste,chick peas and add 1 cup of water.Cover it and cook it for 10 minutes in a low flame.

Serv
e it with chappathi.

Thursday, May 9, 2013

Mixed Vegetable Noodles


My favorite dish at the moment!! It is easy to prepare and tastes is superb.The colors and the texture in the dish make it very appealing and inviting.

 

Ingredients


1 packet  Chinese noodles [boiled and cooled]
2 tbsp chopped garlic
1 Onion chopped
1/2 cup thinly sliced Cabbage
2 medium size Carrot (julienned)
4 medium size chopped Capsicum
10 chopped beans
2 tbls oyster sauce
2 tbls Soya sauce
3 tbls Chilli sauce
Salt and pepper powder to taste
3 tsp Oil


Method


Chopped the vegetables

Heat the oil in a pan and add ginger garlic paste.Then add onions and stir for few minutes.

Then add all the vegetables and saute for few minutes. Add salt and pepper according to your taste.Do not over cook the vegetables.Add soya sauce,oyster sauce and mix well.

Then add the noodles and mix everything together.add the chili sauce and toss together until well coated.

Remove from the heat and garnish with fried cashews and fried eggs.


Tuesday, May 7, 2013

Semolina Idli


A super fast delicious breakfast is rava/semolina idli.Without pre-planing you can make this at any time I have tried this recipe several times and it came charm.Give this a try and I am sure you will like it













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