Jaggery Pudding

Ingredients

3 cup Coconut milk [first extract]
3 cup Coconut milk [second extract]
350 g Jaggery
3 tbls gelatin
1/2 tsp cardamom

Method

Mix the coconut milk and jaggery together and bring to a boil.Stir continuously until jaggery is dissolved. Dissolve the gelatin in hot water and add it to the milk mixture and mix well.

Pineapple Supreme

Ingredients

1 plain cake [cut into small pieces]
1 pkt caramel pudding mix
150ml whipping cream
¾ cup stewed pineapple

Pineapple Layer Pudding

Ingredients

1 tin condense milk

1 1/4 tin water

2 1/2 table spoon gelatin

3 egg white

1/2 tsp vanilla essence

2 jelly packets in different colors

Stewed pineapple

Chocolate Moose

Ingredients


300g cooking chocolate
3 eggs
300ml whipped cream
50g butter
1 tbls gelatin [Dissolve the gelatin in 2tbls hot water]

Strawberry Jelly Triffle

Ingredients


Sponge cake [cut into small pieces]
1 pkt strawberry jelly
1/2 tin condensed milk
250 ml whip cream
2 tsp gelatin 
1/2 tin water [use the condensed milk tin]

Baked Alaska

Ingredients

1 sponge cake
100g stewed fruits
1 cup strawberry ice cream
1 cup vanilla ice cream