Egg Rolls

This is an easy snack made usually during Ramadan........very easy to make and tasty too……these are thin pancakes filled with a spicy filling.......

Ingredients

250 g flour
3 eggs
salt
water

Method

Add all these ingredients and make a creamy batter. Then make a filling with beef or chicken.

Then heat a nonstick pan and pour a spoonful of batter into the pan and fry both sides until it become golden and firm.

Then remove to a plate and place 2tbls of filling and roll it.Dip the roll in plain flour and deep fry.

SERVE HOT!!!!!!!!!

Falafel Sandwich

Ingredients


2 cups dry chick peas

1 small onion chopped
2-3 garlic clove
1½ tsp flour
1 tsp coriander powder
2 green chillies
1 tsp chili flakes
¼ bunch of coriander leaves
Salt

Shawarma

Ingredients

500g flour
Salt to taste
2 table spoon butter
2 tea spoon sugar
Warm milk

Butter Scotch Ginger Buns

Ingredients

Yeast mixture 

 1tea spn sugar

 125ml milk warm milk
 2tbl spn  dried yeast