Ingredients
Syrup
1kg Sugar
4 cups water
1/4 tsp cardamon
Heat the sugar with water until the sugar dissolves.Then bring to a boilHeat it for about 5 minutes to thickens.Set aside.
4 cups water
1/4 tsp cardamon
Heat the sugar with water until the sugar dissolves.Then bring to a boilHeat it for about 5 minutes to thickens.Set aside.
For jamuns
400g Milk powder
8tbl spn flour
1/2 tbl spn baking powder
Method
Combine the milk powder, baking powder, butter and flour together.Then add 1/2 of the milk.Then mix it gently to make a dough.Keep it for half hour.
Now add the remaining and kneed well.If the dough is very sticky and balls are hard to form, add little flour.
Now add the remaining and kneed well.If the dough is very sticky and balls are hard to form, add little flour.
Then make balls and deep fry it and when it turn to the desired shade of brown, remove balls and put in sugar syrup.