My favorite dish at the moment!! It is easy to prepare and tastes is superb.The colors and the texture in the dish make it very appealing and inviting.
Ingredients
2 tbsp chopped garlic
1 Onion chopped
1/2 cup thinly sliced Cabbage
2 medium size Carrot (julienned)
4 medium size chopped Capsicum
10 chopped beans
2 tbls oyster sauce
2 tbls Soya sauce
3 tbls Chilli sauce
Salt and pepper powder to taste
3 tsp Oil
Method
Chopped the vegetables
Heat the oil in a pan and add ginger garlic paste.Then add onions and stir for few minutes.
Then add all the vegetables and saute for few minutes. Add salt and pepper according to your taste.Do not over cook the vegetables.Add soya sauce,oyster sauce and mix well.
Then add the noodles and mix everything together.add the chili sauce and toss together until well coated.
Remove from the heat and garnish with fried cashews and fried eggs.
Hi Author ,
ReplyDeleteWho would say No to such a happy cooking? “Semolina Idly” isn’t simple as it sounds, and the very look of your image nails it!
We weren’t up for such a luring foodilista’s journey, esp, “ Diced Chicken with cashew nuts”… I’m glad about my visits to your Fb page ;)
Yes, we would love to feature your culinary skills on our global platform.
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.
That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
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http://indiapulse.sulekha.com/
Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.
We would promote it across our wall and social media.
Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.
Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Cheers
Thanks & regards,
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net