Kadala Curry

Ingredients

1 cup Chick peas
1 cup Onion, chopped
1 cup Tomato, chopped
1 tsp Mustard seeds
1 tsp Cumin seeds
4-5 curry leaves
Salt
Oil


Coconut paste

1 cup grated coconut
1 tsp Cumin seeds 

10 Dry Red Chillies
1 small onion

Instructions

 Add enough water and Soak the chick peas for 8 hours.

Cook the chick peas in a pressure cooker.

Heat a pan and add little oil.Then add cumin seeds,dry chillies,onion and saute for few minutes.then add the scraped coconut and roast it til it turns gold in color.Then Let it cool.

Then add enough water and grind the coconut in to a fine paste.

Then heat a pan and add some oil.Add mustard seeds,cumin seeds,curry leaves and chopped onions.Saute for few minutes.Add tomato and salt and cook for few minutes.

Then add the coconut paste,chick peas and add 1 cup of water.Cover it and cook it for 10 minutes in a low flame.

Serve it with chappathi.