Monday, April 29, 2013

Egg Rolls


This is an easy snack made usually during Ramadan........very easy to make and tasty too……these are thin pancakes filled with a spicy filling.......


Ingredients


250 g flour

3 eggs
salt
water


Method



Add all these ingredients and make a creamy batter. Then make a filling with beef or chicken.

Then heat a nonstick pan and pour a spoonful of batter into the pan and fry both sides until it become golden and firm.

Then remove to a plate and place 2tbls of filling and roll it.Dip the roll in plain flour and deep fry.
SERVE HOT!!!!!!!!!

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