Ingredients
1 plain cake [cut into small pieces]
1 pkt caramel pudding mix
150ml whipping cream
¾ cup stewed pineapple
Method
Arrange the cake pieces in a bowl.make the pudding mix according to the instructions.Then pour the mixture on top of the layered cake.Then set it in the fridge.
Then whipped the cream and add the pineapple and mix it.Then layer it top of the pudding mix.Decorate it with caramel syrup and refrigerate.
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